Enchiladas with black bean mole
Enchiladas with black bean mole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, enchiladas with black bean mole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This chicken black bean mole enchiladas has few steps, easy ones. The mole sauce is the base, which is made with black beans and chocolate, mixed in with spices and all sorts of yummy things. Most of the ingredients will be your pantry staples. Vegetarian Mole Enchiladas: Replace the chicken with black beans and sautéed veggies, like butternut squash, zucchini, spinach, onion, bell peppers and mushrooms.

Enchiladas with black bean mole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Enchiladas with black bean mole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas with black bean mole:
  1. Make ready Vegetable oil
  2. Take 1 bay leaf
  3. Take 1 cinnamon stick
  4. Prepare 1 onion, chopped
  5. Make ready 1 celery stick, sliced
  6. Prepare 1 tsp salt
  7. Take 1 red chilli, chopped
  8. Make ready 1 tbsp tomato puree
  9. Take 1 tsp ground cumin
  10. Make ready 1 tsp ground coriander
  11. Get 1 tsp chilli powder
  12. Prepare 1 x400g chopped tomatoes can
  13. Prepare 3 x400g black beans cans
  14. Get leaves Fresh coriander
  15. Get Tortilla wraps
  16. Prepare 1 red onion, sliced
  17. Take 150 g cheddar cheese, grated
  18. Make ready Mole Sauce
  19. Take Olive oil
  20. Make ready 1 tsp minced garlic
  21. Get 1 onion, chopped
  22. Get 1/2 tsp salt
  23. Take 1 tsp ground cumin
  24. Prepare 1 tsp ground coriander
  25. Take 1 x400g chopped tomatoes can
  26. Make ready 100 g jalapenos
  27. Prepare 100 ml water
  28. Prepare 4 cubes dark chocolate

In the fall, I usually have a bowl filled with colorful winter. Rinse and drain black beans and set aside. Dip a tortilla in mole and fill it with a smear of yam, a spoonful of black beans, and a sprinkle of Daiya. Using an excellent mole paste is key in this dish, you'll notice that these vegan mole enchiladas require very few ingredients.

Instructions to make Enchiladas with black bean mole:
  1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
  2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
  3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
  4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
  5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

Dip a tortilla in mole and fill it with a smear of yam, a spoonful of black beans, and a sprinkle of Daiya. Using an excellent mole paste is key in this dish, you'll notice that these vegan mole enchiladas require very few ingredients. A good mole paste has the perfect level of sweetness and spiciness, and it is extremely delicious. Roll the filled tortilla, now an enchilada, into a cylinder. Still stirring constantly, add the stock in a slow, steady stream.

So that is going to wrap this up with this special food enchiladas with black bean mole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!