Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sooji and chickpea batter dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sooji and chickpea batter dosa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sooji and chickpea batter dosa is something that I have loved my entire life. They are fine and they look wonderful.
Take a bowl add chickpea flour sooji and curd mix well and keep aside till sooji rise. Add a tsp of oil around the edges and cook the dosa until bottom is golden and crispy. You can flip the dosa and cook on the other side but not required. Take a mixing bowl add besan,sooji,salt,a pinch of baking soda and buttermilk and make a batter of dosa consistency.
To begin with this recipe, we have to prepare a few ingredients. You can have sooji and chickpea batter dosa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji and chickpea batter dosa:
- Make ready 1 cup Chickpea flour
- Make ready 3/4 cup Sooji
- Make ready 1 cup Curd
- Make ready 1 tsp Black salt
- Prepare 1/2 tablespoon Eno
- Take to taste Salt
- Make ready as needed Water
Smear oil all over the rava dosa and also at the corners of the dosa. Cook the bottom side of the dosa well until it turns crisp brown. Fold the sooji dosa and take it out. Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter.
Instructions to make Sooji and chickpea batter dosa:
- Take a bowl add chickpea flour sooji and curd mix well and keep aside till sooji rise
- Now add black salt and salt and add water as needed to make the proper consistency of dosa batter
- At last add eno and mix it with light hands and cover and keep aside for 15 to 20 mins
- Your dosa batter is ready to make the thinest crispiest and yummiest dosa
- Serve it with cocnut chutney potato sabzi or sambhar as you want…..
Fold the sooji dosa and take it out. Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter. History of dosa says that they were made using only rice but with the passage of time, people started to add urad dal / black lentils to give texture and taste. Take a spoon or ladle with the batter and gently start spreading the dosa in circular rounds. If using non stick pan, then avoid smearing oil on the pan.
So that’s going to wrap it up for this special food sooji and chickpea batter dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
