Risotto ai finferli e salvia
Risotto ai finferli e salvia

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, risotto ai finferli e salvia. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Risotto ai finferli e salvia is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Risotto ai finferli e salvia is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook risotto ai finferli e salvia using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Risotto ai finferli e salvia:
  1. Take 350 g risotto rice
  2. Make ready Punnet chanterelle mushrooms
  3. Prepare Chopped shallot
  4. Get leaves Few sage
  5. Make ready 1-1.2 litres hot stock
  6. Get Olive oil
  7. Get to taste Salt
  8. Get Knob butter
  9. Make ready Glug of white wine
  10. Get Tablespoon Parmesan
Steps to make Risotto ai finferli e salvia:
  1. Wash the mushrooms well and chop them, set a side. Make the stock and meanwhile heat some oil in a pan and cook onions for about 2 mins. Add the rice and cook for another 2 mins or so
  2. Add the wine and let it evaporate. Now add the mushrooms and about 3/4 of the stock, enough to cover the rice. Season and stir frequently for about 10-12 mins, adding more stock as necessary
  3. Now add the chop sage and continue simmering and stirring, adding more stock if needed. Continue for remaining cooking time. Right at the end, add a knob of butter and a tablespoon of Parmesan. Stir for another min until creamy. Serve with a little more Parmesan if desired

So that is going to wrap this up with this exceptional food risotto ai finferli e salvia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!