Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpeas vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chickpea Masala Vada : Soak chickpeas overnight, in order to cook fast. Inspired by falafel, I made this, or I simply call it as Chick peas (Kabuli Chana) vadas :-). It is fried and eaten with tortillas or Pita bread and is very easy to make. Now I simply eat it with Roti.
Chickpeas Vada is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chickpeas Vada is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpeas vada using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Vada:
- Make ready 1 cup chickpeas
- Take 1 green chilli
- Get 1/2 cup grated carrots
- Prepare 1/2 cup shredded cabbage
- Get 1/2 cup finely chopped capsicum
- Get 1 tsp cumin powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp aamchur powder
- Prepare 1 tsp red chilli powder
- Prepare 4-5 tsp besan
- Prepare 3-4 tsp rice flour
- Make ready 1/2 mint leaves
- Get 1 inch ginger
- Get to taste Salt
- Take As needed Oil for frying
Make sure to grind them without adding any water. Since we don't add water while grinding some small chunks of chickpeas may remain in the dough which is perfectly fine Healthy protein vada for evening snack. Last evening we had a birthday party for our kids and made channa masala. Just remembered that I kept balance soaked chickpeas in the fridge and it triggered me to prepare vada with chickpeas for evening snack.
Instructions to make Chickpeas Vada:
- Soak chickpeas overnight and pressure cook it for 8-9 whistle or until they are soft.
- Make a coarse paste of the boiled chickpeas with green chilli, ginger and mint leaves, add 2-3 tsp of water if required. Do not add more water.
- Now in a mixing bowl, add the coarsely ground chickpeas, add the veggies like carrot, cabbage, capsicum (you can add any other veggies of your choice), add the cumin powder, garam masala powder, red chilli powder, aamchur powder & salt to taste, add besan and rice flour and mix everything well. Adjust the quantity of besan and rice flour as per the binding. Now apply little oil in your palm, take small portion of the mixture and give them any shape of your desire.
- Now heat some oil in a pan and either shallow fry or deep fry them from both the sides and it's done. Serve it hot with your favourite chutney or sauce.
Last evening we had a birthday party for our kids and made channa masala. Just remembered that I kept balance soaked chickpeas in the fridge and it triggered me to prepare vada with chickpeas for evening snack. Used the same ingredients what we normally do for masala vada. Here is the chickpeas vada step by step which will go well with tea and coffee. Sprinkle a little water while grinding.
So that is going to wrap it up for this exceptional food chickpeas vada recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
