Dry-Fried String Beans
Dry-Fried String Beans

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dry-fried string beans. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry-Fried String Beans is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dry-Fried String Beans is something that I have loved my whole life.

Dry Fried String Beans is a popular staple dish in Sichuan restaurants. It's always one of our favorite things to order at a Sichuan restaurant when we go as a The name Dry Fried String Beans means that this dish should indeed be somewhat dry, with no visible sauce pooling at the bottom of the plate. Dry fried string beans are a home cooked style of Sichuan cuisine. It is a fragrant and spicy dish which is simple to cook.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dry-fried string beans using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry-Fried String Beans:
  1. Make ready 200 g string beans
  2. Get 90 g minced pork
  3. Make ready 10 g dried shrimp (optional)
  4. Get 5 g ginger (minced)
  5. Take 10 g garlic (minced)
  6. Take 1/2 tbsp soy sauce
  7. Get 1/2 tbsp chili bean sauce (toban djan)
  8. Take 1 tsp (crystal) sugar

Add the beans, standing back to avoid being spattered with oil. Remove from oil and drain on paper towels. String beans aka green beans are loved by many people because they are healthy and delicious. String beans or green beans can be prepared in many different ways but for me there is no better string bean dish than the popular Sichuan (Szechuan) dish called Dry-Fried String Beans.

Steps to make Dry-Fried String Beans:
  1. Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic.
  2. Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute.
  3. Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok.
  4. Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute.
  5. Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute.
  6. Add string beans, stir-fry for 30 seconds. then it's done!

String beans aka green beans are loved by many people because they are healthy and delicious. String beans or green beans can be prepared in many different ways but for me there is no better string bean dish than the popular Sichuan (Szechuan) dish called Dry-Fried String Beans. String beans can be prepared in many different ways but for me there is no better string bean dish than the popular Sichuan dish called Dry-Fried String Beans. Known for its great flavor and outstanding texture, Dry-Fried String Beans is arguably one of most well known Chinese string. Heat the oil in the wok or skillet until it smokes.

So that is going to wrap this up for this exceptional food dry-fried string beans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!