Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, aaloo paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aaloo Paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Aaloo Paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aaloo paratha using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Aaloo Paratha:
- Make ready For the dough:
- Prepare 2 1/4 cups wheat flour
- Prepare 2 tbsps oil
- Prepare to taste Salt,
- Make ready For the filling:
- Get 2 1/2 cups boiled, peeled and mashed potatoes
- Take 2 tsp oil
- Make ready 1 tsp cumin seeds
- Get 1/2 cup onions, finely chopped
- Take 1 tbsp chillies, finely chopped
- Make ready 2 tsp amchur powder
- Make ready 1/2 tbsp ginger paste
- Make ready to taste Salt,
- Get Oil, for cooking
In fact, in Urdu, "Aloo" means potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in addition.
Instructions to make Aaloo Paratha:
- For the dough, combine wheat flour, oil and salt, mix well. Use warm water to make a semi stiff dough. Cover the dough and let it rest.
- For the filling, heat oil in a pan and add cumin seeds, once they crackle, add onions and saute on medium heat for 2 minutes.
- Add green chillies and ginger paste and saute on medium heat for 2 minutes.
- Add mashed potatoes, amchur powder and salt. Mix well and saute on medium heat for 2 minutes.
- Take the pan off the heat and let the mixture cool down.
- Divide the mixture into small portions, (I can make around 12) and roll into balls with your palms.
- Divide the dough and roll into balls with your palms (you'll need 12 of these).
- Roll the dough into a circle of 4" diameter and place the ball of the filling into the centre.
- Bring together all the sides of the dough into the centre to cover the filling and seal tightly.
- Dust some flour onto the surface and roll out the dough into a circle of 6" diameter.
- Heat a pan on medium and cook the paratha, brush oil on both the sides and cook until golden brown spots appear on both the sides.
- Parathas are ready to be served with yogurt.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in addition. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all regions of India.
So that is going to wrap it up with this special food aaloo paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
