Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Heat the oil in the frying pan over medium high heat. Learn how to make Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani on Rajshri Food. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle.
To begin with this particular recipe, we have to prepare a few components. You can have left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Take 1 bowl left over khichadi
- Prepare 1/2 bowl carrot and paneer(paratha stuffing)
- Make ready 1 ripe banana mashed
- Make ready 2 tablespoon oats flour
- Make ready 1/2 cup pearl millet flour
- Get 1/4 cup Sorghum flour
- Prepare 2 tablespoon oil
- Make ready 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Make ready 1 tablespoon chilli garlic paste
- Take 1/2 teaspoon ginger paste
- Take 2 tablespoon coriander leaves
- Get 1 teaspoon sesame seeds
- Prepare to taste Salt
- Prepare 1 teaspoon ajwain seeds
- Make ready 1/2 teaspoon baking powder
I love it a lot and usually order. Khichadi is an all-time favorite comfort food in our family. Anytime we come home from a long trip away or after an exhausting day, khichadi and kadhi or chaas (spicy buttermilk) is a satisfying and welcome meal. Here's a recipe for Masala Khichadi…with a real kick!
Instructions to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl
- Make sure its of thick consistency
- In a steamer add water and bring it to boil.
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
Anytime we come home from a long trip away or after an exhausting day, khichadi and kadhi or chaas (spicy buttermilk) is a satisfying and welcome meal. Here's a recipe for Masala Khichadi…with a real kick! Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I made both versions of methi muthia, steamed and fried. I was partial to the steamed version.
So that is going to wrap it up for this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
