Khoya sweet chapati
Khoya sweet chapati

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khoya sweet chapati. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Therefore Admin give Information around Khoya sweet chapati is can you make it inspiration. Now divide it into equal portions and make chapati. Pan fry it in a hot tawa and serve. The spices for cooking Khoya sweet chapati.

Khoya sweet chapati is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Khoya sweet chapati is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook khoya sweet chapati using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Khoya sweet chapati:
  1. Make ready Dough
  2. Prepare 1 cup wheat flour
  3. Prepare 1/2 tbs sugar
  4. Get 1 pinch salt
  5. Make ready 1 tbs oil
  6. Take As needed Water for making dough
  7. Prepare For stuffing
  8. Take 1 cup grated khoya
  9. Take 1/2 cup powdered sugar
  10. Prepare 1/2 tbs cardamom powder
  11. Take 1/4 tbs nutmeg powder
  12. Take As needed Ghee for roasting chapati

Of course, now you get the frozen ones too and can stored for around a month in the freezer. I have thought upon many options on how to make khoya quickly. I have also made khoya with whole milk several times. Khoya or mawa is basically dried milk used for making most sweet dishes.

Steps to make Khoya sweet chapati:
  1. For Dough: Take a bowl add all ingredients and mix well after that add little water and make a soft dough and keep aside for 15 minutes. By the time mix all ingredients for stuffing and make small balls.
  2. Now roll small chapati with the dough and stuff khoya balls and roll it to thin chapati.
  3. Keep a pan on medium flame and once the pan is hot put chapati and roast it from both the sides by adding ghee. It's ready to serve hot with ghee on top of it.

I have also made khoya with whole milk several times. Khoya or mawa is basically dried milk used for making most sweet dishes. You can get khoya from stores if you lived in India. Outside India you are out of luck. But then you don't just give up on your favorite sweets, certainly not if you know you ways around the kitchen.

So that’s going to wrap it up with this special food khoya sweet chapati recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!