Roasted chickpeas
Roasted chickpeas

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted chickpeas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted chickpeas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Roasted chickpeas is something which I have loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander. A few chickpeas may pop - that's normal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted chickpeas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted chickpeas:
  1. Take 2 cup chickpeas boiled
  2. Get 2 tbsp plain flour
  3. Make ready 2 tbsp corn flour
  4. Get 1 tbsp rice flour
  5. Make ready 1 tbsp black salt
  6. Get as needed Oil for fry
  7. Take 1 tsp cumin powder
  8. Get 1 tsp Red chilli powder
  9. Make ready 1 tsp chat masala
  10. Get 1 chopped onion for garnish
  11. Take 2 tsp Chopped coriander leaves for garnish

Soak them in water over night and then dry them completely with a dishtowel or paper towel. You don't have to cook the dried chickpeas, but soaking them overnight and drying them is essential. Mist the chickpeas with oil, sprinkle with spices and shake pan gently until all the chickpeas are well coated. Place pan in a cold oven.

Instructions to make Roasted chickpeas:
  1. Soak chickpeas 4-5 hours or over night.
  2. Boil chickpeas in the pressure cooker for 7-8 Whitsle.
  3. Take a bowl add 2 tbsp plain flour and rice flour and corn flour and mix it well then add boiled chickpeas mix it well.
  4. After that take a pan add oil for deep fry.
  5. Fry chickpeas in hot oil low flame, After fry turn of gas.
  6. Take a bowl add crispy fried chickpeas and add all dry spices then add chopped onion and mix it well.
  7. Then sprinkle with coriander leaves your rosted chickpeas is ready to serve.

Mist the chickpeas with oil, sprinkle with spices and shake pan gently until all the chickpeas are well coated. Place pan in a cold oven. The timer starts as soon as you put them in a cold oven and turn it on. Roasted chickpeas is a nutritious snack that is easy to make, healthy and very practical, not to mention delicious. You can roast the chickpeas in no time at all and pack yourself a healthy lunch for work tomorrow.

So that is going to wrap this up for this special food roasted chickpeas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!