Spinach paratha(palak paratha)
Spinach paratha(palak paratha)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach paratha(palak paratha). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

.this amazing palak paratha. the other most common way is to prepare it by mixing finely chopped palak or spinach leaves directly to wheat dough this post. especially, paneer paratha, aloo paratha , aloo cheese paratha , gobi paratha , mooli paratha , methi thepla , lachha paratha , kerala parota. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.

Spinach paratha(palak paratha) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spinach paratha(palak paratha) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach paratha(palak paratha) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach paratha(palak paratha):
  1. Take Palak puree-
  2. Prepare 2 green chillies
  3. Make ready 1 Inch ginger chopped
  4. Prepare 3 Cup Water
  5. Take 2 garlic nos(optional)
  6. Get Dough-
  7. Take 2 cup wheat flour
  8. Get 1 bunch Spinch leaves
  9. Take 1/2 tsp carom seeds
  10. Make ready 1/2 tsp cumin seeds(optional)
  11. Prepare to taste Salt
  12. Take 2-3 tbsp oil
  13. Prepare Oil for paratha toasting
  14. Get 1/2 cup wheat flour dusting
  15. Get Water for required

Palak Paratha or Punjabi spinach paratha with step by step photos. It enhances the taste of the Palak Paratha. Also, adding lemon juice which is rich in vitamin C will help. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach.

Instructions to make Spinach paratha(palak paratha):
  1. Heat pan add water and boil. Add palak leaves and boil for 1minute.
  2. Transferred blanched palak into blender without adding water.also add ginger garlic, green chillies cool completly.
  3. Blender to smooth puree without adding water.
  4. In a large bowl take a wheat flour.add carrom seeds, cumin seeds and oil salt to taste, and mix well. Add palak puree combine mix well. Add water required to knead for dough for 5minute. Add apply oil.make sure to knead to smooth and soft dough. And rest for 3o minute.
  5. Now medium size ball dough roll and flatten it.also dust for some wheat flour.roll it in thin circle for paratha.
  6. Now on a hot tawa place the roll paratha and cook for 1minute. Apply oil and press slightly Cook for paratha both side until golden brown.
  7. Ready to palak paratha serve for raita, pickle, curd, curries.

Also, adding lemon juice which is rich in vitamin C will help. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.

So that’s going to wrap it up for this exceptional food spinach paratha(palak paratha) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!