Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khoba roti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yes yes this is a roti. Looks like a piece of art indeed. Rajasthani Khoba roti is the prettiest of all Indian breads. Presenting, one of the traditional breads of Rajasthan.
Khoba roti is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Khoba roti is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have khoba roti using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khoba roti:
- Take 1 cup wheat flour
- Make ready 1/2 cup semolina fine
- Make ready 2 tablespoon ghee or oil
- Make ready 1 teaspoon ajwain seeds
- Take to taste Salt
In its most basic form, the rotis are rolled out into. Khoba Roti Recipe, How To Make Khoba Roti Recipe. This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are.
Steps to make Khoba roti:
- In a bowl add wheat flour, semolina, salt, ajwain and ghee and mix thoroughly. Add water little at a time and make a stiff dough. Let it set for 10 minutes. - Roll dough into thick circle of about 12 inches. With a knife slash the roti or use a fork to make indents. Flip it and pinch the roti with thumb and index finger or you can use a small crimper to pinch.
- Heat the tawa on low heat and put the roti of the pinched side up and cook on low heat. Flip it over once the first side is cooked. Remove once the pinched side is almost cooked.
- Preheat oven to 200 degree on grill. And grill the khoba roti until brown. Drizzle ghee over it and eat with tadka daal.
This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are. Making the Khoba Roti Now, take one dough ball and roll it into a thick circular shape using a rolling pin. Use a fork to indent the inside of the circular roti (see the process pic). Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti.
So that’s going to wrap this up with this special food khoba roti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!