Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea flour ladoos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Order Samples & Fast Free Delivery. Free UK Delivery on Eligible Orders Besan Ke ladoo is a popular dessert in India. It is made from chickpea flour or besan and ghee or clarified butter as the primary ingredient. The addition of dry fruits make the ladoos richer and perfect for the winter.
Chickpea flour Ladoos is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chickpea flour Ladoos is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea flour Ladoos:
- Make ready 250 grams chickpea flour(coarse)
- Take 50 grams dry coconut
- Take 1 White powdered sugar
- Make ready 5 grams Ghee
- Take 1 pinch saffron
How do you make Besan Ladoo? In many Konkani households of Udupi, Mangalore region, chickpea flour ladoos are made and served as Naivedyam to Lord Krishna on Krishna Janmastami. These ladoos are a mixture of chickpea flour, puffed paddy, jaggery. They are flavoured with cashews, dried coconut, sesame seeds fried in ghee.
Steps to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
These ladoos are a mixture of chickpea flour, puffed paddy, jaggery. They are flavoured with cashews, dried coconut, sesame seeds fried in ghee. Besan Ladoo is small bites made from chickpea flour and variety of dry fruits, sweetened with sugar and flavored with clarified butter or ghee. The main ingredients for making laddus are gram flour, ghee and sugar. Also it has cardamom, saffron, almonds and cashew nuts are added for good taste.
So that is going to wrap this up for this special food chickpea flour ladoos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
