Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mughlai paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
.veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is each region and location in india has its own variation and native to its cuisine. mughlai paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.
Mughlai paratha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mughlai paratha is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mughlai paratha using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mughlai paratha:
- Prepare Dough
- Make ready 3 cup maida/ all purpose flour
- Prepare 1 tspn salt
- Take 1 tspn oil
- Make ready Water
- Take Stuffing
- Prepare 2 chopped onion
- Prepare 1/2 cup chopped beans
- Get 1/2 cup chopped carrot
- Make ready 1/2 cup chopped cauliflower
- Take 2 tbspn oil
- Prepare 1 cup grated paneer
- Take Salt as per taste
- Get 4 chopped green chillies
- Make ready 1 tspn turmeric powder
- Prepare 1 tspn black pepper
Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside. Learn how to make Kolkata Street Style Mughlai Paratha. Mughlai Paratha is a delicious paratha. We start with Mughlai Paratha today.
Instructions to make Mughlai paratha:
- First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside..
- For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down..
- Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape..
- We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste..
- Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown..
- Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup..
Mughlai Paratha is a delicious paratha. We start with Mughlai Paratha today. Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
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