Chickpea Dessert/Besan ka halwa
Chickpea Dessert/Besan ka halwa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chickpea dessert/besan ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chickpea Dessert/Besan ka halwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chickpea Dessert/Besan ka halwa is something that I’ve loved my whole life. They are fine and they look fantastic.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Perfect for serving on special holidays and festivals like Diwali, Holi and Eid!

To begin with this particular recipe, we have to prepare a few components. You can cook chickpea dessert/besan ka halwa using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpea Dessert/Besan ka halwa:
  1. Get 2 cups Besan chickpea flour 1. or
  2. Take 1 cup ghee butter or
  3. Get 1 cup milk
  4. Prepare 1 cup water
  5. Get 3/4 cup white sugar
  6. Make ready 1/2 cup brown sugar jaggery or
  7. Make ready 1 tsp cardamom Green powder
  8. Take strands saffron Few
  9. Prepare 1 cup Almonds pista nuts cashew nut raisins fried and chopped , , ,
  10. Make ready optional 1/2 cup mawa khoya milk or / dried mixture

This soft, spoonable halwa made with gluten-free chickpea flour or besan is a delicious and easy Indian sweet treat. This moreish halwa redolent with fragrant ghee, saffron, nuts and dry fruits is perfect for celebrations or any time you crave a sweet treat. I love all kinds of halwa. Besan Halwa This fudgy pudding like dessert made with chickpea flour, sugar, ghee and flavored with saffron and cardamom is rich goodness in every spoonful.

Instructions to make Chickpea Dessert/Besan ka halwa:
  1. First, fry or slightly toast the dry fruits in 2 tsp ghee till golden In color.
  2. In a thick bottom Kadai or wok, roast the flour in the remaining ghee or butter adding some more if necessary. Keep flame on medium and stir constantly.
  3. Meanwhile, in a saucepan add the water and white sugar along with the cardamom powder and saffron, and mix till a sugar syrup is obtained.
  4. Add the brown sugar to the golden brown turned chickpea flour and incorporate well.
  5. Add the milk, sugar syrup being careful not to get any water on you, and mix well till ghee starts to seperate.
  6. Finally add the fried nuts and dried nuts and mix well.
  7. Add the khoya for more richer and denser halwa.
  8. Garnish with more sliced posts.

I love all kinds of halwa. Besan Halwa This fudgy pudding like dessert made with chickpea flour, sugar, ghee and flavored with saffron and cardamom is rich goodness in every spoonful. Besan Ka Halwa is a very traditional, sweet, rich Punjabi sweet dish that is a favorite for celebrations and pujas. Besan, chickpea flour or Gram Flour made from chickpeas is used extensively for its health and beauty properties. Many of you have probably used it externally since besan is a great exfoliant. besan halwa recipe

So that’s going to wrap this up with this exceptional food chickpea dessert/besan ka halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!