Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice mawa paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mawa Paratha/ Khoya ka paratha is very traditional recipe from Rajasthan. This sweet paratha & very yummy. This paratha taste just like gujhiya or. Hello friends,aaj mai share kar rahi hu khoya ka pararha.
Rice mawa paratha is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rice mawa paratha is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rice mawa paratha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice mawa paratha:
- Prepare For stuffing: 1 cup mawa
- Make ready 1/2 cup rice
- Prepare 1/3 cup small chopped or powder mix dry fruit
- Get 1/2 cup sugar or as a taste 1/8 cup coconut powder
- Prepare 1 tsp cardamom powder
- Prepare For dough
- Prepare 3 cup wheat flour
- Take water
- Get ghee or oil for spread
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. Rice Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check out the menu of Paratha House, Kopar Khairane, Navi Mumbai. Order Food Online & Get Amazing Deals.
Instructions to make Rice mawa paratha:
- In a pan add rice sauté till colour change white then off the flame and cool completely. Grind it but do not make fine powder.
- Now heat a big pan or kadai add mawa, rice, dry fruit, cardamom powder, sugar and coconut powder.
- In a big bowl take flour and add enough water and knead into a semi-stiff dough. Keep aside.
- Divide the dough into 8 equal parts and form into balls and then divide the filling into 8 parts - After that roll a portion of the dough into a circle of 4" diameter circle.
- Place stuffing in the centre of the circle and bring together all the sides in the centre and seal tightly. - Repeat to make all balls.Roll again into a circle of 6 -7” diameter circle with a little flour. - Heat a non-stick flat pan or tawa and cook the paratha using a little ghee until golden brown spots appear on both the sides. - Repeat with the remaining dough and stuffing to make 11 more parathas.
- Heat a non-stick flat pan or tawa and and place the place the paratha on it. When the paratha start to change colour and begins to puff up, flip it over. - You will see some golden-brown spots. - Spread some ghee over the paratha with the help of spoon and cook for approx. 30-40 seconds after that flip the paratha again and spread some ghee over the paratha.
- Press it with spatula and cook for 30-40 seconds over medium flame. Repeat flip and press process until golden brown spots appear on both sides of paratha. - Repeat for the remaining parathas. Paratha are best served hot and crispy. They will be hard if not served hot because mawa is mixed in paratha mixture. Mawa become hard when it cool down.
Check out the menu of Paratha House, Kopar Khairane, Navi Mumbai. Order Food Online & Get Amazing Deals. I have made a Flaky paratha post previously,That paratha is made with maida. Mirch Ajwain Paratha, how to make ajwain paratha in square shape. This mirch ajwain paratha brings a good change to normal paratha it's not on very spicy side but just mild hints of spice making.
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