Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover chapati cheela. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Chapati Cheela is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Leftover Chapati Cheela is something which I’ve loved my whole life. They’re nice and they look fantastic.
Huge Selection on Second Hand Books. Leftover Roti Cheela is an innovative dish made from leftover roti/chapati, gram flour, rice flour, and some spices. It is a crispy and delicious dish. This is taste out of waste in real sense.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover chapati cheela using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Chapati Cheela:
- Get 2 leftover chapatis
- Get 4 tbsp besan
- Get 2 tbsp onion, chopped
- Make ready 1 pinch hing
- Prepare 1/4 tsp salt
- Take 1/4 tsp haldi
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp dhania powder
- Make ready 1/4 tsp garam masala
- Get 1 green chilli, chopped
- Prepare 1 tbsp coriander leaves
- Prepare 1 tsp sesame seeds
- Get as required Oil
- Take as needed Water
Just make besan batter with lots of veggies. Pour it on roti and cook it from both side. Cook them till it become crisp and golden brown from both side. A Recipe for Leftover Chapati To convert the old chapatis into the "chips" for your chip and dip, cut them into triangles and lay on a lightly greased baking sheet/ tray.
Instructions to make Leftover Chapati Cheela:
- In a bowl take together besan, onion, chilli, coriander leaves, haldi, red chilli powder, dhania powder, garam masala powder, half of the sesame seeds, hing and salt. Add enough water and prepare a thick paste.
- Spread the prepared paste on the leftover chapati. Sprinkle some sesame seeds on it.
- Heat little oil in a non stick pan. Place the chapati with the batter side down. Cover and cook for a few minutes. Flip and cook till the base is slightly crispy. Remove from the pan, cut into triangles and Enjoy!
Cook them till it become crisp and golden brown from both side. A Recipe for Leftover Chapati To convert the old chapatis into the "chips" for your chip and dip, cut them into triangles and lay on a lightly greased baking sheet/ tray. Place the baking sheet or tray in the oven and bake the flatbread until it is crisp and lightly golden. बासी रोटी या पराठे से Roti/Chapati Cheela बनाए Leftover Roti/Chapati Cheela Recipe- Here I am showing you, how to convert leftover chapatti into. Add your favourite vegetables to enhance its taste.
So that’s going to wrap this up with this special food leftover chapati cheela recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
