Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, artichokes "à la polita". It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Artichokes "à la polita" is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Artichokes "à la polita" is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have artichokes "à la polita" using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Artichokes "à la polita":
- Make ready frozen artichokes (they should be about 800 g both)
- Make ready juice of 1 lemon
- Take dill, preferably finely chopped
- Get potatoes, quartered
- Prepare carrots in slices
- Take spring onion, finely chopped
- Get olive oil
- Get salt
- Make ready pepper
Instructions to make Artichokes "à la polita":
- Sauté the artichokes in the oil together with the carrots and the onion.
- Season with salt and pepper, add the lemon juice, the dill and as much water as is needed to cover the ingredients.
- Simmer until tender for about 1 hour or depending on your cooker.
- If you like you can make an egg and lemon sauce by beating one egg yolk with a little lemon juice and adding a bit of the stock to temper it.
- When the egg and lemon sauce gets fluffy, stir it into the pot shaking it so it is evenly distributed.
- Serve.
So that’s going to wrap it up for this exceptional food artichokes "à la polita" recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
