Kufteh bozbash (stuffed meatball)
Kufteh bozbash (stuffed meatball)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kufteh bozbash (stuffed meatball). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Choose from the world's largest selection of audiobooks. Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat. Great recipe for Kufteh bozbash (stuffed meatball).

Kufteh bozbash (stuffed meatball) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kufteh bozbash (stuffed meatball) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Kufteh bozbash (stuffed meatball):
  1. Get 200 g ground beef
  2. Make ready 1/2 cup cooked chickpeas
  3. Take 1/3 cup cooked rice
  4. Make ready 2 tbsp fresh chopped mint leaves or dried herbs
  5. Take to taste Salt – pepper
  6. Get 4-5 dried prunes and apricots, finely chopped
  7. Get Ingredients for broth
  8. Prepare 2 tbsp butter
  9. Get 4-5 baby potatoes
  10. Take 1 onion, finely chopped
  11. Get Salt – pepper
  12. Make ready 1/2 tsp turmeric
  13. Prepare 2 tbsp plain flour

We think the results are pretty darn good! Serve with plain yogurt, a chopped salad, and pita bread. Kufte is the Azerbaijani word for meatball. The word kufte is derived from the Persian "koftan," which means "to pound." The name reflects the general method of preparation of kufte: They are formed by pounding the meat to incorporate it with additional ingredients, then shaped into meatballs, small or big.

Instructions to make Kufteh bozbash (stuffed meatball):
  1. Pour cooked chickpeas in a blender and make it into a paste.
  2. Add ground meat to chopped herbs, spices, rice and paste chickpeas
  3. And combine very well. Place meat mixture in the fridge for 30 minutes.
  4. For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes.
  5. Saute until softened.
  7. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil.
  8. Add potatoes.
  9. Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball
  10. And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat.
  11. Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes.
  13. Once kufteh is ready, serve it with broth, kufteh and potatoes.
  22. Ingredients
  23. Ingredients

Kufte is the Azerbaijani word for meatball. The word kufte is derived from the Persian "koftan," which means "to pound." The name reflects the general method of preparation of kufte: They are formed by pounding the meat to incorporate it with additional ingredients, then shaped into meatballs, small or big. Now, I've made a promise to myself to make more of the traditional dishes, and was saved by the fact that I had a meal planned already: Kufte Bozbash (or meatball soup). A note I should make about all Azeri meat dishes is they taste best if the meat is lamb and super fresh. Armenaian Kufta (Stuffed Meat Balls) recipe: Dishes from this landlocked, war-torn country of Armenia is well known to have Mediterranian Near Easter, and Middle Eatern hints in their dishes.

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