Chapati type 2
Chapati type 2

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chapati type 2. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Well this is the most frequently asked question by many patients as wheat and rice are the staple food of Indians. Thus if we advise people to stop eating rice or wheat as they are foods to avoid in diabetes. Roti fresh rakhne ke liye roti/chapaati cover. Hi friends in this video I have taught how to make a roti/chapati cover.

Chapati type 2 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chapati type 2 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chapati type 2 using 10 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chapati type 2:
  1. Prepare Flour mixing:atta flour 1 cup and plain flour 2 and quater cup
  2. Make ready 3/4 cup Extra flour for dusting only
  3. Prepare 1 teaspoon salt
  4. Make ready 4 tablespoons unmelted butter
  5. Get 2 table spoon cooking oil
  6. Prepare 3/4 cup warm milk
  7. Get 1/2 cup water (room temp)
  8. Take For frying (all 8) chapatis:
  9. Get 2 table spoon ghee mixed with Quater cup cooking oil
  10. Take For toping:pure honey (if can get locally InshaAllah,or abroad)

Chapati is a type of unleavened bread commonly consumed by people when they eat Indian food. Both of these foods can be nutritious side dishes, but chapatis are a bit more nutrient dense than rice. Type : Conveyor Induction type (Latest and More Upgraded Version). ANKO is Taiwan high quality Chapati machine manufacturer and Chapati production turnkey Chapatis are one of the most common forms in which wheat, the staple of northern South Asia, is.

Steps to make Chapati type 2:
  1. Ingredients used:preps made
  2. Flour mixing:2 types of flours here
  3. Prep1:buttering the flour,(prefer gloved hands esp if making larger amounts fot larger events etc)because using hands in food alot in this recipe
  4. I
  5. Checking/testing the flour checking for enof butter and oil and are combined well ahamdulillah!adding milk and water to flour gradually and mix with gloved hand or just clean if ok with that
  6. Add the renaining milk.start mixing it in
  7. Add bit of flourvif very sticky but avoid adding at early stage of mix kneading because kneading makes dough firm and less sticky the dough starts coming together nicely
  9. Smoothen the rounds,that's back/base image and others are surface smooth side. Make them like that.pset aside (covered for about 20 mins.)it all 8 ball shapes back in oval glass dish used to mix them in with….(.so as not to use too many dishes unecesarily.inshaallah)
  10. The balls are very soft after setting to develop gluten so maybe extra stretchy (for this recipe it is allowed to be because its going to balancr out when second round formation stagr inshaallah)
  11. For above step:(the first rolling out stage),make circl disk shape thin,can use circular wooden kit if need circle shape guide or can do on any flat clean and flour dusted surface.then make folding like fan folding,while stretching gentle lengthwise from both dides with a hand on each side!!@children fun activity too!!
  12. After all folding done,now swirl it around into a circle from one edge ticking it in slightly to another…try not make edges too thick PR pinch off (then put awy small pinched piece aside) the thickside abit and tuck it in.finish of the rest InshaAllah.. then ready for next step!almost finished Alhamdulillah!
  13. For second time rolling:now take the swirls and roll out again!
  14. For last stage alhamdulillah:set up your rolling and cooking system!..the system to allow always havr one chapati ready for frying Roll,dust,place, cook & turn, fry& remove roll,dust place, cook & turn,fry& remove!!!Can get children involved only care with heat and messing up system!!!(see pics for more ideas demos inshaallah).remove.need alot of that InshaAllah again
  15. Turn
  16. Tranfering the chapati…can b like this..
  17. The chapati is doing well like this MashaAllah..you are doing well if your chapati is doing this…keep up@gr8 wrks..when turn to other side, then oil it about 1 table spoon mixture oil (see ingreds list)
  18. Look out for these spots on base side to note time to turn!!InshaAllah…Look for nicely color try keep oil evenly distributed when frying and pres down to give nice golden color !!
  19. At last you do e it MashaAllah…bismillah enjoy..with tea,honey,foods,meats Currys,beans,maini, veggies wraps,or just as they are!@ be creative,the pure honey is curtesy of East African honey,(thanx sister fatma)(see pic) e.g. inshaallah…bismillah and enjoy

Type : Conveyor Induction type (Latest and More Upgraded Version). ANKO is Taiwan high quality Chapati machine manufacturer and Chapati production turnkey Chapatis are one of the most common forms in which wheat, the staple of northern South Asia, is. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. Chapati or Roti is one of the most common types of bread consumed, especially in India, where it is The main variation in all the preparations is the type of flour used.

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