Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mughlai paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mughlai Paratha is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mughlai Paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.
.veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is each region and location in india has its own variation and native to its cuisine. mughlai paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.
To get started with this particular recipe, we must prepare a few components. You can cook mughlai paratha using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mughlai Paratha:
- Take For the Dough
- Prepare 2 cup plain flour
- Get to taste Salt
- Prepare 3 tbsp vegetable oil
- Prepare Water
- Take For egg filling
- Take 2 large eggs
- Get 1/2 medium size onion
- Prepare 3-4 green chillies
- Make ready 1 cup fresh coriander chopped
- Take 1 tsp chaat masala (optional)
- Make ready to taste Salt
Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside. Learn how to make Kolkata Street Style Mughlai Paratha. Mughlai Paratha is a delicious paratha. We start with Mughlai Paratha today.
Instructions to make Mughlai Paratha:
- First make the dough. Live it for half an hour to become soft. Then take little amount and make a ball size. Then use the rolling pin to make it like a Paratha.
- Now in another bowl crack the eggs and add all the ingredients. Mix them. Now with a spoon pour in the middle of the Paratha. Then fold it 4 side.
- Now in a frying pan pour oil. Then fry them one by one. Fry them both side properly. Serve them hot with chilli sauce or tamarind sauce. They are so tasty.
Mughlai Paratha is a delicious paratha. We start with Mughlai Paratha today. Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
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