Finger Millet Roti
Finger Millet Roti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, finger millet roti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Finger Millet Roti is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Finger Millet Roti is something that I have loved my whole life.

Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. How to make soft and healthy finger millet roti. People have realised the health benefits of these millets and welcomed happily to their kitchens. Ragi rotti has also become one of the top selling items in the restaurants across Bangalore.

To begin with this particular recipe, we must prepare a few ingredients. You can cook finger millet roti using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Finger Millet Roti:
  1. Get 1 cup Finger millet flour
  2. Take 1/2 Onion finely chopped
  3. Prepare 1/2 cup Coriander leaves chopped
  4. Take 2 tbsp fine cut Coconut
  5. Get 1 tbsp Chopped Ginger
  6. Make ready 1 Green chilli finely chopped
  7. Prepare 1 String Curry leaves
  8. Prepare As needed Hot water
  9. Get 1 sheet Foil
  10. Make ready As needed Ghee
  11. Take As needed Salt
  12. Take Pinch Hing

Ragi rotti or finger millet flour roti recipe explained with step by step pictures and a video. This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves. Once bubbles starts appearing turn to another side and when the roti puffs. ragi roti recipe a easy roti made with ragi flour.quick ragi roti recipe salt I like both sweet version and salt versions of ragi roti very much. As a kid I liked the sweet more but now like both.

Instructions to make Finger Millet Roti:
  1. Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly. - - Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water.
  2. Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly. - - Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook.
  3. Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish..

Once bubbles starts appearing turn to another side and when the roti puffs. ragi roti recipe a easy roti made with ragi flour.quick ragi roti recipe salt I like both sweet version and salt versions of ragi roti very much. As a kid I liked the sweet more but now like both. Two cups of finger millet flour. Half a cup of shredded coconut. Form into small, flat, round pieces (like thin pizza crust).

So that is going to wrap this up with this exceptional food finger millet roti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!