Gluten-free onion and peas mini Paratha's
Gluten-free onion and peas mini Paratha's

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten-free onion and peas mini paratha's. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Choose from the world's largest selection of audiobooks. Start a free trial now. "I thought my days of looking young and thin were long gone. Gluten Free Onion Paratha is especially for people who are suffering from a unique allergic disease called Celiac. This allergic condition certainly mandates that you keep yourself away from eating gluten rich food items like wheat flour.

Gluten-free onion and peas mini Paratha's is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gluten-free onion and peas mini Paratha's is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have gluten-free onion and peas mini paratha's using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gluten-free onion and peas mini Paratha's:
  1. Make ready 1 Cup Powdered Oats(i've used gluten free oats)
  2. Get 1 & 1/2 Cup Chickpea or gram flour
  3. Take 2 Tsp Flax seeds
  4. Get 1/2 Finely chopped onions
  5. Make ready 1/2 Cup boiled peas
  6. Prepare 1/2 Tsp Chilli Powder
  7. Make ready 1/2 Tsp Turmeric powder
  8. Make ready to taste Salt

I kickstarted the season with this Methi paratha. It's green, spicy, healthy plus you can eat these with chai anytime, so when I make I try to make some extras. Rajgira flour for Gluten Free Paratha. Make a filling mini meal by accompanying the parathas with fresh curds.

Steps to make Gluten-free onion and peas mini Paratha's:
  1. Mix all the ingredients together in a bowl. (NOTE: Crush peas with your hands before adding to the flour)
  2. Now slowly start adding warm water and knead it.
  3. Make sure dough is not to soft or loose.
  4. Now take little amount of dough and make small balls.
  5. Dust the surface with some oats flour and simply roll it. (Use more flour if needed)
  6. Grease your pan with little ghee or oil.
  7. Cook from both the sides until you get this beautiful color.
  8. Enjoy this super quick and healthy Parathas with chutney or sauce of your choice.
  9. See you soon with another interesting recipe😁
  10. Till then Enjoy cooking and eating 🍽😋

Rajgira flour for Gluten Free Paratha. Make a filling mini meal by accompanying the parathas with fresh curds. Maize flour parathas filled with a combination of paneer and green peas are a wonderful alternative to stuffed whole wheat parathas. Eat the parathas as is or with an accompaniment of your choice. Gluten Free Aloo Paratha Recipe: Gluten Free Aloo Paratha Recipe: Winter mornings and aloo paratha for breakfast is an unbeatable combination.

So that is going to wrap it up for this special food gluten-free onion and peas mini paratha's recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!