Paratha Egg Roll
Paratha Egg Roll

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paratha egg roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Roll is a delicious and quite mouth-watering breakfast, brunch, or dinner recipe it is one of the most loved snacks of all group-people.delicious milky flaky flatbread covered with egg on one side and filled with a tartar sauce salad. a tiny dollop of ketchup and it's wrapped casually. This wholesome egg roll makes for a great meal and can be given in kid's tiffin box. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha here is made in such a way that can be served mainly for kids breakfast recipe s or lunch.

Paratha Egg Roll is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paratha Egg Roll is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook paratha egg roll using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paratha Egg Roll:
  1. Get 3 egss
  2. Get 1 cup Mixed peppers
  3. Make ready 1/4 cup chopped cabbage
  4. Get Half onion
  5. Make ready 1 green chilli
  6. Make ready handfuls Fresh coriander
  7. Get to taste Salt
  8. Get Pinch turmeric & chilli powder
  9. Prepare 1 tbsp cooking oil
  10. Make ready 2 cups Any flour to make Paratha (flatbread)

Egg Rolls, or Egg Warps made with Indian Paratha. In some places it also called Anda Paratha. An ideal Recipe that you can make for breakfast, brunch, Lunch. Quick and yummy Chicken egg paratha roll recipe for you.

Instructions to make Paratha Egg Roll:
  1. Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
  2. Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
  3. Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
  4. Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.

An ideal Recipe that you can make for breakfast, brunch, Lunch. Quick and yummy Chicken egg paratha roll recipe for you. Lightly dust the paratha, rolling pin, and counter with flour as needed to prevent sticking, dusting off any excess flour at the end. Rotate the paratha after each roll to maintain an even. Take a small dough and make a ball,coat in dry wheat flour and roll out with the help of rolling pin.

So that’s going to wrap this up with this exceptional food paratha egg roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!