Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, peas paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices. Peas, fresh or frozen, have their own taste and flavors.
Peas paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Peas paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peas paratha using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peas paratha:
- Make ready 1 cup boiled peas
- Make ready 1/2 cup coriander
- Take 1 teaspoon garlic paste
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Take 2 tablespoon yogurt
- Take to taste Salt
- Prepare 2 tablespoon oil
- Take 2 cups wheat flour
- Make ready 2 tablespoon gram flour
- Prepare 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Prepare 1 teaspoon cumin and coriander
- Take powder
- Make ready Warm water
I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today. He likes all the eating stuffs that's green in colour. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Steps to make Peas paratha:
- In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. - In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes.
- Heat tawa on medium heat. - Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. - Serve with curry, chai, pickle or dahi tikhari.
He likes all the eating stuffs that's green in colour. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills!
So that is going to wrap this up for this special food peas paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
