Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, manakish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A Manakish is made from a light, chewy dough which has been gently kneaded and pressed into a shallow bowl that quietly cradles your favorite toppings. READ/DISPLAY BEST LEBANESE MANAKISH Manakish is one of most popular breakfast from Lebanon. Served with tomato, cucumber and black olives. Manakish is a favorite Lebanese breakfast - a round, flat bread that is typically topped with olive oil Manakish is often associated with being food for the poor, but it is enjoyed by all classes of society.
Manakish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Manakish is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have manakish using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Manakish:
- Make ready 4 cups flour
- Make ready 1 tablespoon yeast
- Take 2 tablespoon Sugar
- Take Salt
- Make ready 1/2 cup vegetable oil
- Make ready 1 1/2 cup warm milk
- Get 2 tablespoon yogurt
- Make ready 1 tablespoon Zatar
- Get Mozzarella cheese
- Make ready Cheddar cheese
Manakish مناقيش Manakish (مناقيش) or cheese pizza as my three years old calls it, is one of the most famous delicious Middle Eastern breakfast foods. I used to wonder why they call it manaki… "The unmistakable scent of fresh-from-the-oven manakish, or Lebanese flatbreads, takes me right back to my childhood, tearing apart the hot bread with za'atar or ground lamb at one of the local Lebanese. Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. This Middle Eastern delicacy is similar to a pizza, made of soft pita base topped with zaatar spice mix.
Steps to make Manakish:
- In a bowl mix 1/2 cup olive oil and 2 tablespoon za’tar. - In another bowl mix the cheddar and mozzarella cheese. - In a bowl add flour, 2 tablespoon sugar and yeast. Mix well. Set aside
- In a small pan add milk and yogurt. Heat it up slightly. Add to the flour mix along with the oil and salt. Mix well with a spatula. Sprinkle some flour and knead. The flour should be soft and sticky. Keep kneading sprinkling a little flour for 10 minutes. Oil your palm and knead. Put it in a bowl brushing some oil on dough and let it rest for 2 hours or so to double in size.
- Remove air from the dough. If the dough is sticky that is normal. Make 10 equal size balls and roll in thin rounds. Keep it aside for 15 minutes. - Heat a tawa or pan. Take one rolled dough and cook for 30 to 40 seconds on one side. Flip and add za’tar oil on the other side and cook until the bottom side when lifted is golden brown. Fold and remove in a serving plate. Repeat and add cheese instead of za’tar mix. You have 2 different manakish. One with cheese and other with za’tar. Enjoy
Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. This Middle Eastern delicacy is similar to a pizza, made of soft pita base topped with zaatar spice mix. READ/DISPLAY♥♥ BEST LEBANESE MANAKISH Manakish is one of most popular breakfast from Lebanon. Manakish — Le manakish, plus connu au Liban sous le nom de man ouché (au singulier man ouché, au pluriel manakish), est un plat libanais. On le retrouve parfois dans les pays voisins.
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