Rajastani korma roti
Rajastani korma roti

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rajastani korma roti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajasthani special roti where whole wheat and green moong dal is made to a dough and made to rotis. This is crisp and can be stored for later use. Also known as Rajasthani Thick Khooba Roti Recipe. These roti can be made in normal chapathi size but I made them mini size.

Rajastani korma roti is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rajastani korma roti is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rajastani korma roti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rajastani korma roti:
  1. Prepare 2 1/2 cups wheat flour
  2. Get 1 cup moong daal with skin
  3. Prepare 3 tablespoon oil
  4. Make ready 1/2 teaspoon black sesame seeds
  5. Prepare 1/2 teaspoon ajwain
  6. Prepare 1/4 teaspoon turmeric powder
  7. Prepare 1 teaspoon chilli powder
  8. Prepare to taste Salt
  9. Take Oil to fry
  10. Take Water as required
  11. Get I have added fresh coriander,ginger, garlic and green chilli paste. It’s optional

Yes yes this is a roti. Looks like a piece of art indeed. Here is most popular Egg Curry Recipe Egg Korma or Ande Ka Korma. It is very delicious Egg recipe.

Steps to make Rajastani korma roti:
  1. Grind the moong daal coarsely and soak for 3 to 4 hours.
  2. Drain any excess water from daal. Add wheat flour, 3 tablespoon oil,chilli powder, turmeric powder, ajwain and salt. Mix all together and make a dough using water if required. The dough should be similar to roti dough. Knead for a minute or so and cover and set aside for at least 20 minutes.
  3. On medium heat, heat tawa. Make 15 equal balls from the dough and roll out to medium size.
  4. Place the rolled korma roti on the hot tawa. Brush some oil on each side and cook the roti on both side. To make it crispy press it with a ladle while roasting. The roti should be nice and crispy and nice golden colour.
  5. Repeat for the rest of the dough. Enjoy with pickle, garlic chutney, yogurt, onions or chai.

Here is most popular Egg Curry Recipe Egg Korma or Ande Ka Korma. It is very delicious Egg recipe. Here I will use Duck eggs instead of chicken. Missi Roti- healthy and delicious Indian flat bread made with wheat flour,gram flour and spices, how to make besani missi roti -a Rajasthani specialty. Cook each roti on a non-stick tava (griddle) over a medium flame using, ½ teaspoon of My husband tried the rajasthani missi roti with a combination of besan,maida and wheat.

So that is going to wrap it up with this special food rajastani korma roti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!