Creamy Clam and Green Beans
Creamy Clam and Green Beans

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy clam and green beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Creamy Clam and Green Beans. So you can simply add pasta at the end. Return the spaghetti to the pot and add the clam-and-green bean sauce and the reserved pasta cooking water. What and how to serve these green beans.

Creamy Clam and Green Beans is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Clam and Green Beans is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy clam and green beans using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Clam and Green Beans:
  1. Take 1 packet clams cooked and chopped
  2. Get 500 g green beans chopped
  3. Take 1/2 purple onion chopped
  4. Prepare 4 cloves garlic chopped
  5. Get 1 small habanero chilli chopped
  6. Take 150 ml cream
  7. Get to taste Salt and pepper
  8. Take Milk to reduce thickness

Heat oil in a large skillet over medium-high heat. Stir together the creamy horseradish, mustard, lemon zest and juice in a small bowl. Melt the butter in a large skillet over medium heat. Meanwhile, in a large saucepan, saute onion in butter and oil.

Instructions to make Creamy Clam and Green Beans:
  1. In a saucepan, fry onions. Garlic and chilli for 3 minutes
  2. Add green beans and fry for a further 5 minutes
  3. Add both cooked and chopped clams and cream and reduce heat to low
  4. Simmer for 10 minutes add milk if you think it’s too thick (if you have pasta, add it) Mix and voila!

Melt the butter in a large skillet over medium heat. Meanwhile, in a large saucepan, saute onion in butter and oil. Stir in flour until blended; gradually add the broth, clam juice and cream. Cook until just tender but still having a little bite to them. While the potatoes and beans are cooking, make up the sauce.

So that’s going to wrap it up for this exceptional food creamy clam and green beans recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!