Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot koftas in spicy sauerkraut sauce (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something which I have loved my whole life.
Great recipe for Carrot Koftas in Spicy Sauerkraut Sauce (vegan). Inspired by Nadine Abensur's amazing Courgette Koftas, I decided to go all out for the spicy, salty, sour and sweet flavour combination by using sauerkraut and tamarind to make a sauce for sweet carrot deep fried balls. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) ~ Happy Cooking - now is being sought after by many society around us, one of them is We. They already are get used to use internet on ponsel to get information to be used idea.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- Prepare carrot koftas
- Take 1 medium carrot, peeled and shredded
- Get 3/4 cup gram (besan/garbanzo/chick pea) flour
- Make ready 1/2 tsp paprika
- Prepare 1/2 tsp garam masala
- Prepare 1/4 tsp dried chilli flakes
- Make ready 1/4 tsp turmeric
- Get 1/4 tsp (gluten free - if necessary) baking powder
- Get 1 pinch salt
- Take 2 tbsp water
- Get sauerkraut sauce
- Make ready 1/2 tbsp Indian curry paste (I used korma paste)
- Make ready 1 tbsp tomato paste/purée
- Take 1 tbsp hot tamarind sauce or HP sauce
- Make ready 1/2 cup maybe more - water
- Take 3/4 cup sauerkraut
For a pretty restaurant-style presentation, garnish with some cashew cream or other on dairy cream and chopped cilantro. Add the diced / grated carrot to a saucepan with the red lentils, and add plenty of water. Drain the carrot and lentil mixture, and transfer it to a food processor. Last week I made Ann's Carrot Ginger Turmeric Steamer (or Chiller) from Crave Eat Heal.
Steps to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
- Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
- In a skillet, fry the paste to release its spices, about a minute
- Add the tomato paste add stir in
- Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
- Add the sauerkraut and mix in
- Leave to simmer on a low heat, adding tbsp's of water if getting too dry
- Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
- Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
- Drain the koftas of oil, then mix them into the sauce
- Serve immediately.
Drain the carrot and lentil mixture, and transfer it to a food processor. Last week I made Ann's Carrot Ginger Turmeric Steamer (or Chiller) from Crave Eat Heal. I had some leftover pulp from making the juice in the steamer. I almost tossed it out, but then I thought about making these carrot koftas and smothering them with an easy coconut Indian sauce. I miss getting creamy kofta dishes in Indian restaurants.
So that’s going to wrap this up for this exceptional food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
