Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🌮tandoori roti🌮. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top. The method of making the dough is same as the way we make our regular chapati dough.
🌮Tandoori Roti🌮 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 🌮Tandoori Roti🌮 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook 🌮tandoori roti🌮 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🌮Tandoori Roti🌮:
- Make ready 2 cups all-purpose flour
- Prepare 1/2 cup plain yoghurt
- Take 1/2 cup warm water (add as required)
- Prepare 2 tblsp oil
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp sugar
- Get 1 tsp salt
- Get To finish (Optional step)
- Take Melted ghee or butter
- Make ready Freshly chopped coriander
Find tandoori roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. How to make tandoori roti: Mix atta, baking powder and salt. To this add curd and mix it till the curd gets completely mixed.
Instructions to make 🌮Tandoori Roti🌮:
- We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti.
- #Prepare_the_dough - - Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well. - - Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough. - Leave the dough in the bowl, cover and leave to rest for 1 hour.
- Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. - - Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti.
- Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle. - - Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top.
- #Note: - - yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. - - Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!
How to make tandoori roti: Mix atta, baking powder and salt. To this add curd and mix it till the curd gets completely mixed. Once some black spots appear on top of the roti, remove from the tandoor, smear some ghee or butter and serve hot with choice of dal or curry dish. Roti is an unleavened flatbread made of whole wheat flour. It is light and has no filling and is served with veggies, pulses, or meat preparations.
So that is going to wrap it up for this special food 🌮tandoori roti🌮 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
