Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot broth for udon and soba noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hot Broth for Udon and Soba Noodles is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hot Broth for Udon and Soba Noodles is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hot broth for udon and soba noodles using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot Broth for Udon and Soba Noodles:
- Make ready 3 tbsp Mirin
- Take 4 tbsp Soy sauce
- Prepare 600 ml Dashi stock
- Take 1 dash Salt
Instructions to make Hot Broth for Udon and Soba Noodles:
- Add the mirin into a pot and turn on the heat to high.
- When it starts to boil, add the remaining ingredients, bring to a boil again, and you're done.
So that’s going to wrap this up for this special food hot broth for udon and soba noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
