Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beans porridge. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.
Beans porridge is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beans porridge is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beans porridge using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beans porridge:
- Make ready 4 cigars cup of Beans. I use white beans
- Make ready 1 tuber of yam
- Make ready Red Palm oil
- Prepare Grinded crayfish
- Take Grinded pepper
- Prepare Seasoning(knorr)
- Prepare 1 onion, medium size
- Take Salt
How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country.
Steps to make Beans porridge:
- Put the uncooked beans on a bowl and add water more than the beans level, sieve the water out and put the beans on a pot. Set on heat for 5 mins and sieve out water to remove all preservative substance.
- Put the beans inside the pot, add water more than the beans level and allow it to boil for minimum of 25 mins. Chop your onion, put the onion, your salt(to taste) and a teaspoon of crayfish inside the pot. Cook till tender. Add more water if necessary. When it is cooked sieve the beans out and set aside. Note do not pour out the water you sieve from the beans. Keep both water and beans.
- Peel and Cut your yam to smaller size of your choice. Wash and put the yam inside the pot. Add the water you sieve from the beans, add more water if necessary. The water should be a little more than the yam level. Add some salt to taste(not too salty like the way you will like it). Allow it boil. When the yam is done add your beans you set aside to it, add your knorr, oil, pepper, grinded crayfish to taste and chopped onions. Allow it to boil a little and stir with a wooden spoon. Serve.
The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Our parents told some of us, when we were younger, to eat beans if we wanted to grow taller. All through my growing up years, the Nigerian beans porridge was a regular stable in my family.
So that’s going to wrap this up with this exceptional food beans porridge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
