Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beans porridge. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.
Beans porridge is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beans porridge is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beans porridge using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beans porridge:
- Get 2 cups Beans
- Get Pepper
- Prepare Scotch bonnet
- Make ready Onion
- Get Palm oil
- Take Seasoning
- Take Tomatoes
- Take Fried chicken
- Get Spinach
How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country.
Instructions to make Beans porridge:
- Wash beans and parboil
- Drain and wash vegetables and blend
- In a pot add palm oil and fry the paste for some minutes add a cup of water
- Allow to boil then add beans and chicken then add seasoning
- When it's done add spinach and serve
The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Our parents told some of us, when we were younger, to eat beans if we wanted to grow taller. All through my growing up years, the Nigerian beans porridge was a regular stable in my family.
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