Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, burmese khow suey. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Burmese Khow Suey is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Burmese Khow Suey is something that I’ve loved my entire life. They’re nice and they look fantastic.
The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions. This gives the veg burmese khowsuey a unique texture and a really unforgettable flavour. Khow suey is ideal for entertaining large groups - line up the noodles, curry and assorted toppings and invite your guests to 'build your own bowl', tailor-making their dish to their own palate. Other recipes in this series: Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook burmese khow suey using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Burmese Khow Suey:
- Make ready For the noodles
- Make ready 500 grams chicken cut to bite-size pieces
- Get 3 sprigs curry leaves
- Get 1/4 garlic chopped finely
- Prepare 1/2 shallots
- Take 4 red Chillies
- Get 1 inch ginger chopped/grated
- Make ready 1/2 teaspoon turmeric powder
- Prepare 2 tablespoon gram flour/ chickpea flour
- Prepare 1/2 cup mixed bell peppers sliced
- Get 1/2 cup French beans cut into 1 inch pieces
- Take 1 cup spinach (optional)
- Prepare 1 cup broccoli florets
- Take 500 ml coconut milk
- Get 300 grams egg noodles
- Get to taste Salt
- Take Toppings
- Take 2 hard boiled eggs
- Take 3 sprigs Coriander leaves/ Cilantro
- Make ready 3 sprigs Spring onions/ scallions
- Get 1 lime cut into wedges
- Prepare 1/2 onion thinly sliced and caramelized
- Make ready 3 garlic pods sliced thinly and golden browned
- Take 1/4 cup unsalted ground nuts fried
- Prepare 2 tablespoon red chilli flakes
Drain and rinse in cold water. Burmese Khowsuey is a one-pot meal which is made with the goodness of various exotic vegetables and boiled noodles. One great thing about this amazing Asian recipe is that, it can act as both, a dish and soup as well, whichever way you want to relish it. This dish is an incredible blend of flavours and nutrition both at the same time.
Steps to make Burmese Khow Suey:
- Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
- Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
- Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
- Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
- Cook the noodles according to the instructions given on the package.
- By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
- Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
- Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
- Squeeze the lime before taking a bite for the perfect flavour.
- Please tag @appetizing.adventure on Instagram if you make this recipe!
One great thing about this amazing Asian recipe is that, it can act as both, a dish and soup as well, whichever way you want to relish it. This dish is an incredible blend of flavours and nutrition both at the same time. Khow Suey is Burmese noodle dish with coconut curry base and comes with a great variety of toppings which makes it an interesting meal in a bowl kind of soup. Toppings for Khow suey soup include fried onion, fried green beans, boiled egg, fried noodles and lots of fresh coriander leaves. There are two separate part of cooking when preparing the classical Burmese coconut Khow Suey.
So that is going to wrap it up with this special food burmese khow suey recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
