Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, carrot chapati. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body. This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish.
Carrot chapati is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot chapati is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot chapati using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot chapati:
- Make ready 2 kg all purpose flour
- Take to taste Salt
- Prepare Cooking oil (Salad)
- Prepare 3 carrots
- Take 1 jug of warm water
CARROT CHAPATI Want to add vibrant color and taste to your simple chapati, why not add grated carrots! Chapati as you know has always been my favorite meals to cook and I always try to find ways to make them more delicious. It is made of whole wheat flour, water and salt but sometimes oil or ghee is added in the dough to obtain softer roti. The pliable dough is then roll out into disc, fry without oil on preheated cast iron pan until bubble appears on both side.
Steps to make Carrot chapati:
- Put your flour in a large basin. Add salt to taste and the carrots. Mix altogether
- Add the water bit by bit as you knead until you get a smooth finish. You can occasionally add a little oil at a time to help in making the dough stick together
- Cover with a table cloth and set aside for 30 minutes.
- On a large working place, spread the whole dough, or you can do it in sections, roll it out and apply oil evenly. Cut into desired shape and make balls for the individual chapatis
- When done, cover and set aside for 15minutes. Take each and roll out to the desired shape according to the size of your pan
- Cook each side until it is golden brown. Repeat for all the chapatis. Make sure to put in a hot keeping dish.
- Serve with your favorite stew. Enjoy!
It is made of whole wheat flour, water and salt but sometimes oil or ghee is added in the dough to obtain softer roti. The pliable dough is then roll out into disc, fry without oil on preheated cast iron pan until bubble appears on both side. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough. Knead the dough, roll with a belan and roast the parathas with ghee.
So that’s going to wrap this up with this special food carrot chapati recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
