Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, flatbread with egg and mango chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dot the mango chutney and remaining yoghurt over the breads. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height. Dot the mango chutney and remaining yoghurt over the breads.
Flatbread with egg and mango chutney is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Flatbread with egg and mango chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flatbread with egg and mango chutney:
- Prepare 2 eggs
- Prepare 50 g self raising flour
- Prepare 3 tbls natural yoghurt
- Make ready 1 tbls mango chutney
- Prepare 1/2 fresh red chilli sliced
- Make ready Evoo, s+p
Quick homemade flatbread is combined with creamy yogurt, perfectly fried eggs, sweet mango chutney and spicy red chili. Flatbread with egg and mango chutney Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, flatbread with egg and mango chutney. It is one of my favorites.
Instructions to make Flatbread with egg and mango chutney:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain.
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height
Today, we're going to prepare a distinctive dish, flatbread with egg and mango chutney. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Tags. breakfast recipes breakfast recipes gordon ramsay breakfast recipes tasty breakfast recipes to cook the night before quick breakfast recipes vegetarian.
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