Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pesto and tomato flatbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I am a huge fan of pesto, particularly basil pesto, and I make it often throughout the summer when we are in Umbria where our herbs grow like weeds. Video recipe for a flatbread style pizza with basil pesto, artichokes and tomatoes. The delicious flatbread recipe features a multigrain flatbread loaded with fresh vegetable toppings and fresh mozzarella cheese. I'll share Chef Talbot's Pesto Flatbread Pizza recipe with you shortly, but first, here are my thoughts on his cookbook.
Pesto and Tomato flatbread is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pesto and Tomato flatbread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pesto and Tomato flatbread:
- Take 1 Cup Plain white flour
- Make ready 100 ml Water
- Take 1 Sprig Rosemary
- Prepare 8 olives
- Take 1/2 tsp Tomato Puree
- Take 1/2 tsp Pesto Sauce
I thought about that flatbread all the way home as I ready my book - Garden Spells (which I loved). Tomatoes and artichokes are the perfect vegetables to complement the pesto and olive oil. It's a Mediterranean party over here! Impress your dinner party guests with this beautiful Floral Tomato & Artichoke Pesto Flatbread!
Instructions to make Pesto and Tomato flatbread:
- Put the flour in a bowl and mix in water until it form a dryish ball
- Kneed the dough until it forms a smooth ball
- Finely chop the olives and rosemary and add to the dough. Kneed again.
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
- Roll into 8 strips - four of each type
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.
It's a Mediterranean party over here! Impress your dinner party guests with this beautiful Floral Tomato & Artichoke Pesto Flatbread! Flat-lay of freshly baked vegetarian pizza with vegetables and sun-dried tomato pesto. The Best Pesto Flatbread Recipes on Yummly The flatbread recipe is full of Mediterranean flavor thanks to tomato pesto, prosciutto, provolone cheese, and peppery arugula.
So that’s going to wrap this up for this special food pesto and tomato flatbread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
