Mung Beans Thepla
Mung Beans Thepla

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mung beans thepla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, mung beans later spread to China and various. Sharing all my tips & tricks using mung beans, moth beans & masoor AKA brown lentils w/ traditional & Instant Pot method.

Mung Beans Thepla is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mung Beans Thepla is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mung beans thepla using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mung Beans Thepla:
  1. Make ready 1 cup mung beans
  2. Make ready 1/2 cup wheat flour
  3. Make ready 3 tbsp oil
  4. Get 1 tsp red chilli powder
  5. Get 1 tsp chat massala
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp coriander powder
  8. Take 1/2 tsp asafoetida
  9. Make ready to taste Salt

Mung beans, Vigna radiata is Vitamin K and Copper rich legume with Antioxidant, Anti-hypertensive Mung beans are native to South America. This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Monggos are the same thing as mung beans. They are widely used in Asian countries and they cook almost exactly.

Steps to make Mung Beans Thepla:
  1. Boil mung beans with 1 cup water for 3-4 whistles.
  2. Mix cooked mung beans with wheat flour, turmeric powder, red chilli powder, chat masala, coriander powder, asafoetida and salt and make a soft dough. Do not add extra water when making the dough.
  3. Divide the dough into equal portions. Take each portion, roll in flour, and roll out to a thin chapati.
  4. Heat a tawa. Place each thepla and cook, turning sides and basting with oil, on medium heat till golden on both sides.
  5. Serve hot with mango pickle.

Monggos are the same thing as mung beans. They are widely used in Asian countries and they cook almost exactly. Store bought mung bean sprouts vs homemade mung bean sprouts - pro and cons. Anyhow, I am glad I was able to taste test the store bought mung beans. On later occasions, I got mung bean.

So that’s going to wrap it up for this exceptional food mung beans thepla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!