Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade flatbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade flatbread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade flatbread is something which I have loved my whole life. They are nice and they look wonderful.
I hope you enjoy this easy, homemade flatbread technique! Homemade flatbread crackers are yours for the taking. The cheese situation here is a really good These easy homemade flatbread crackers are super adaptable and they are the perfect pair for. Nothing beats the taste of homemade Flatbread.
To get started with this particular recipe, we must prepare a few components. You can have homemade flatbread using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade flatbread:
- Make ready 300 g self-raising flour (plus extra for dusting)
- Get 1 tsp baking powder
- Get 250 g natural yoghurt
- Get 1 tsp sugar
- Take 1-2 tsp herb mix (optional)
- Take 1-2 tsp olive oil
But when it comes to flatbread, even though it requires no yeast (and thus, no rising time) and no baking, my brain decided it was a job far. Making loaf-style bread required too much cooking time to be realistic. Homemade soft flatbread made on the griddle – the perfect bread for warm pita sandwiches with Mediterranean fillings, pizzas or to scoop your favorite dip! Home » Recipes » Bread » Easy Homemade Flatbread recipe.
Instructions to make Homemade flatbread:
- Put self raising flour, baking powder and yoghurt to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. Dust a clean work surface with flour, then tip out the dough. Knead for a few minutes until all form to a dough. Wrap in cling film and leave it rest for 20-30min
- After rest your dough, add some mix herb if you prefer (I use rosemary and sea salt) and mix them together with the dough. Dust a clean work surface and rolling pin with flour, then divide the dough roughly the size of a golf ball.
- Pat and flatten the dough with your hands, then use a rolling pin to roll each piece into thin oval shapes.
- Cook each one for 1 to 2 minutes on a griddle pan or non stick pan (high heat) each side, or puffed up, turn over and let it cook on the other side.
- Brush the flatbreads all over with butter or herby garlic butter before served if you prefer or they are just as nice serve it straight from the pan.
Homemade soft flatbread made on the griddle – the perfect bread for warm pita sandwiches with Mediterranean fillings, pizzas or to scoop your favorite dip! Home » Recipes » Bread » Easy Homemade Flatbread recipe. Flatbreads quickly cook on a griddle set over hot coals. Prep and portion the dough ahead to keep time at the grill to a minimum. Your Homemade Flatbread stock images are ready.
So that’s going to wrap it up with this exceptional food homemade flatbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
