Crispy Falafel with Hummus
Crispy Falafel with Hummus

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy falafel with hummus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Falafel with Hummus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy Falafel with Hummus is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crispy falafel with hummus using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Falafel with Hummus:
  1. Get For pickled vegetable:
  2. Get 1 cup water
  3. Take 1/2 cup sugar
  4. Take 1/2 cup white vinegar
  5. Make ready Pinch salt
  6. Prepare 1 carrot
  7. Prepare 1 beetroot
  8. Make ready 1 cucumber
  9. Make ready For Classic Hummus:
  10. Make ready 1 bowl boiled chickpeas
  11. Take 4 tbsp olive/vegetable oil
  12. Make ready 1 tsp cumin seed powder
  13. Take 1 tbsp roasted sesame seeds
  14. Prepare 1 tbsp lemon juice
  15. Get to taste Salt
  16. Get For Falafel:
  17. Get 1 1/2 cup boiled chickpeas
  18. Make ready 1 roughly chopped onion
  19. Make ready 5-6 cloves garlic
  20. Take 2-3 Green chillies
  21. Make ready 1 tsp cumin seeds
  22. Prepare 1 tsp coriander powder
  23. Get 1 tbsp lemon juice
  24. Get Pinch baking soda
  25. Make ready to taste Salt
  26. Make ready 1 tbsp corn flour
  27. Prepare as required Bread crumbs for coating
  28. Make ready as required Oil for deep or shallow frying
  29. Prepare As required Olives for garnishing
Steps to make Crispy Falafel with Hummus:
  1. For picked vegetable: Heat water in a pan and add sugar and let it dissolve then turn off the flame. Add white vinegar and mix well.
  2. Now add sliced cucumber, beetroot and carrot and mix well. Add pinch of salt too.
  3. After 6 hours of soaking our pickled vegetable is ready.
  4. For Classic Hummus ingredients. Soak chickpeas overnight and boil and use it.
  5. In a mixer jar, add chickpeas, garlic, sesame seeds, salt, cumin powder, and grind.
  6. Now add olive oil and lemon juice and grind till smooth paste.
  7. For Falafel ingredients:
  8. In a mixer jar, add boiled chickpeas, green chilies, garlic, roughly chopped onion, coriander, cumin seeds, salt, soda, lemon juice, and coriander powder and mix coarsely.
  9. Add cornflour in this mixture so that it combines the Falafel. Start making small balls and coat it in bread crumbs.
  10. Now either you can deep fry the falafel or shallow fry them. Here I have shallow fried them.
  11. Assemble the pickled salad, hummus and falafel and serve. An healthy dish which you can binge on.
  12. Note - I have used boiled chickpeas for falafel you can use overnight soaked chickpeas and for that there is no requirement of corn flour and bread crumbs. You can directly make balls and deep fry them.

So that’s going to wrap this up for this exceptional food crispy falafel with hummus recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!