Fried Preserved Radish with chilli blackbeans dried shrimp
Fried Preserved Radish with chilli blackbeans dried shrimp

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried preserved radish with chilli blackbeans dried shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Preserved Radish with chilli blackbeans dried shrimp is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Preserved Radish with chilli blackbeans dried shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.

ASMR BLACK BEAN NOODLES + FRIED CHICKEN 시크릿 양념치킨 짜장 불닭볶음면 먹방 (EATING SOUNDS) NO TALKING MUKBANG. Long Beans is crunchy and savoury, with its taste blending well with chilli and dried shrimp. The sauce is blended before frying, releasing its lovely aroma. RECIPE BELOW: This is a delicious spicy shrimp dish with loads of ginger, garlic, and cilantro.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried preserved radish with chilli blackbeans dried shrimp using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Preserved Radish with chilli blackbeans dried shrimp:
  1. Get handful preserved radish
  2. Take 1 spoonful blackbeans
  3. Make ready 1 spoonful dried shrimp
  4. Take 1 spoonful minced garlic
  5. Prepare 2 cloves shallots
  6. Prepare 2 chilli
  7. Make ready 1 dash sugar
  8. Take oil

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Steps to make Fried Preserved Radish with chilli blackbeans dried shrimp:
  1. Soak shrimps and radish for 20mins or so then chop up all ingredients as for blackbeans just rinse and place aside.
  2. First dry pan mid heat fry radish without oil to dry it up then after 1 min add in shrimp to dry as well for a min or two. Take out and set aside.
  3. Same pan add like 2 wpoonful of oil add in garlic then shallots, fry in mid low heat for a min then add chilli. Fry 1 min then add shrimp, radish in and stir for another min. if looks too dry add abit more oil if needed. Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out
  4. Let it cool and serve with soup noodles, rice or as side dish. Can preserved in a jar in the fridge for up to 5 days. Done.

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So that’s going to wrap this up with this exceptional food fried preserved radish with chilli blackbeans dried shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!