Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, speedy nigella seed spelt flatbreads. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Speedy Nigella Seed Spelt Flatbreads is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Speedy Nigella Seed Spelt Flatbreads is something that I’ve loved my whole life.
Whole Grain Organic Spelt for Sale. Great recipe for Speedy Nigella Seed Spelt Flatbreads. Super quick to make, no yeast needed and made using healthy whole grains. These flatbreads are not too shabby for a five minute #budgetbasics lunch.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have speedy nigella seed spelt flatbreads using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Speedy Nigella Seed Spelt Flatbreads:
- Make ready 1 cup wholemeal spelt flour
- Prepare 1/2 tsp nigella seeds
- Prepare 1/2 tsp garlic granules
- Prepare Salt and pepper
Put a griddle pan over a high heat and preheat until smoking hot. Our Spelt & Seed lavosh were the first we ever made. They have a lovely nutty flavour with the spelt flour and sesame seeds and a kick of flavour from the nigella seeds. These are great with a meaty or mushroomy pate.
Steps to make Speedy Nigella Seed Spelt Flatbreads:
- Mix all of the dry ingredients together in a bowl with a good twist of salt and pepper.
- Add just enough water to bring the dough together with your hands and knead into a reasonably dry dough.
- Roll the dough out on a lightly floured surface or press it out with your fingers.
- Fry fry in a moderately hot pan until it starts to bubble on the top surface (a few minutes), then flip and cook the other side.
- Cut into strips or wedges and eat with hummus or your dip of choice.
They have a lovely nutty flavour with the spelt flour and sesame seeds and a kick of flavour from the nigella seeds. These are great with a meaty or mushroomy pate. They're made with wholemeal and unbleached flours, Irish extra virgin rapeseed oil and Irish Atlantic seaweed. Knead the seeds into the dough until well distributed. In a large bowl, whisk together the flour, salt, and baking soda.
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