Flatbreads
Flatbreads

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, flatbreads. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Add a bottle of wine and you're good to go. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you.

Flatbreads is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Flatbreads is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook flatbreads using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flatbreads:
  1. Take 200 g plain white flour
  2. Make ready 1/4 tsp salt
  3. Prepare 100 ml hand hot water
  4. Take 2 tbsp olive oil

Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and Mexican tortillas. How To Make Soft and Fluffy Bhaturas at home Many flatbreads are unleavened—meaning they don't rise—but some are simply rolled out before being baked. Flatbreads take center stage in many cuisines around the globe.

Instructions to make Flatbreads:
  1. Sift the flour in to a mixing bowl and mix in the salt.
  2. Add the water, bit by bit and mix by hand as you go (imagine you have a claw hand).
  3. Kneed the dough in the bowl or just try stretching and mashing in your hands for 5 minutes.
  4. Add the oil to the bowl and kneed in for another 5 minutes.
  5. Once all the oil is incorporated then divide and roll in to 6 balls.
  6. Roll each ball out in to the desired shape and thickness then fry one at a time in a hot, oiled, frying pan.

Many flatbreads are unleavened—meaning they don't rise—but some are simply rolled out before being baked. Flatbreads take center stage in many cuisines around the globe. These flatbread recipes make soup- and curry-friendly sides, but they're just as good on their own. A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast, such as flatbread made with whole wheat flour.

So that is going to wrap this up with this exceptional food flatbreads recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!