Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, greek pork souvlaki with greek salad and flatbread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Greek Pork Souvlaki with Greek Salad and Flatbread is something that I have loved my entire life. They are fine and they look fantastic.
I absolutely love Greek flavors and these juicy pork skewers are a prime example of using those classic flavors in a simple, delicious way. Pork souvlaki is quick and easy to make and perfect for cooking on an outdoor grill or on a griddle pan on the stove. Serve with a simple Greek-inspired salad for a. Pair this healthy souvlaki with a rice dish - or if you're cooking on the barbecue, you might prefer a baked potato instead.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek pork souvlaki with greek salad and flatbread using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- Take 350 g Diced pork
- Prepare 1 tsp Dried Oregano
- Take 1 tsp fresh rosemary
- Prepare 1 lemon
- Prepare 1 tsp paprika
- Take Salt and black pepper
- Prepare Greek Olive oil
- Make ready Greek yogurt
- Prepare Flatbread
- Take Wooden skewers soaked in water
- Prepare For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper
These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Add a little bit of rice to that, a nice Greek Salad and you've got yourself the perfect Mediterranean dining experience! Plan on getting started the previous. Our recipe for success is having GREEK "LOW CARB" SALAD - The classic Greek salad (without pita bread) with your choice of chicken stick, pork stick or gyro meat served on salad.
Instructions to make Greek Pork Souvlaki with Greek Salad and Flatbread:
- In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
- Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
- In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.
Plan on getting started the previous. Our recipe for success is having GREEK "LOW CARB" SALAD - The classic Greek salad (without pita bread) with your choice of chicken stick, pork stick or gyro meat served on salad. And Greek souvlaki with tzatziki and pita bread of course!! You can use chicken, pork, or lamb to make souvlaki skewers. Pork shoulder steaks are great cooked in this SOUVLAKI PITA Spread a generous amount of tzatziki on a warm flatbread.
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