Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, flatbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Flatbread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Flatbread is something which I’ve loved my entire life. They’re nice and they look fantastic.
And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it! Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread. Add a bottle of wine and you're good to go.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flatbread using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread:
- Get 300 g all purpose flour
- Prepare 150 g water
- Prepare 1 pinch salt
- Prepare Olive oil
- Get (optional) minced garlic
- Get (optional) any minced herbs, e.g. parsley
At it's barest definition, flatbread is any bread that is flat. Many flatbreads are unleavened—meaning they don't rise—but some are simply rolled out before being baked. Some flatbreads are leavened while others do not use a raising agent. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and.
Steps to make Flatbread:
- Mix the flour with the water and the salt (and optionally the minced garlic and herbs) for a few minutes until it turns into a nice dough.
- Let the dough rest for about 15-30 minutes
- Divide the dough into 4-8 pieces (these will be rolled out to your flatbreads, so divide depending on the size of flatbread you want)
- Roll the pieces flat into a flatbread shape
- Heat a pan on medium high heat. Add some olive oil in the pan or on the bread and cook the bread on one side for about a 1-2 minutes. It might create some bubbles, don't poke them! These will get beautiful golden brown when you flip the bread
- When its cooking I like to add some olive oil on the bread, so when you flip it, the other side will get a nice golden color
- Flip the bread and cook the other side
- Optionally add some olive oil on the finished bread and enjoy!
Some flatbreads are leavened while others do not use a raising agent. Types of flatbread include Indian chappatis and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads and. A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast, such as flatbread made with whole wheat flour. A brilliant easy flatbread recipe for cooking with kids - get them to roll their sleeves up and get stuck in, and they'll learn how to make flatbreads.
So that’s going to wrap it up with this special food flatbread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
