Besan Coconut Burfi
Besan Coconut Burfi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, besan coconut burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besan Coconut Burfi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Besan Coconut Burfi is something which I have loved my entire life.

Choose from the world's largest selection of audiobooks. Book at Coconut Beach Resort, Tavewa. For making besan coconut barfi, heat ghee in a wok. Add besan in ghee and cook on medium flame.

To get started with this recipe, we have to first prepare a few ingredients. You can have besan coconut burfi using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Besan Coconut Burfi:
  1. Prepare 1 cup besan (gram flour or chickpea flour)
  2. Make ready 1 cup ghee
  3. Make ready 1 cup freshly scraped or desiccated coconut
  4. Prepare 1 cup milk
  5. Get 2 cups sugar (if your sugar is not as sweet then add 1/4-1/2 cup more)
  6. Make ready few strands saffron OR cardamom powder for flavouring

Studded with coconut powder, rose petals and almonds, this Besan ki Barfi is a Must this Festive Season. Besan Coconut Barfi is delicious and popular in North India. Besan Coconut Barfi is a mouthwatering sweet dish prepared from besan/gram flour and coconut. People use to prepare it for the festive season.

Steps to make Besan Coconut Burfi:
  1. Grease a 9 X 9 baking sheet (or a deep dish) ghee and keep aside.
  2. In a heavy bottomed wok, place 2 tbsp ghee.
  3. Add the cup of besan to this and on a very low flame, roast it till fragrant - say around 4-5 minutes. Keep a close watch and saute constantly so as not to let the gram flour brown or burn.
  4. In a large bowl, mix all the remaining ingredients including flavouring of choice {saffron strands or cardamom.
  5. Once the gram flour is aromatic, tip the contents of the bowl into a wok. Keeping the flame low at all times, constantly keep stirring the contents till reduced to nearly half. For the quantities specified, this takes 15-17 minutes.
  6. At the end of 15 minutes, immediately transfer the contents of the wok onto the greased baking sheet.
  7. Smoothen out the surface with the edge of a flat spatula or by patting under few layers of foil, to make the heat bearable.
  8. Score into squares or diamonds using a pizza cutter /knife.
  9. Cut out when completely cool.

Besan Coconut Barfi is a mouthwatering sweet dish prepared from besan/gram flour and coconut. People use to prepare it for the festive season. I usually make barfis and sweet dishes in fasting and festivals. Keep a close watch and saute constantly so as not to let the gram flour brown or burn. Shilpa Shetty gave the besan coconut barfi her own healthy twist by using flaxseed powder and garnishing the barfi with melon seeds.

So that’s going to wrap this up for this exceptional food besan coconut burfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!