Gram flour ladoo
Gram flour ladoo

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gram flour ladoo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gram flour ladoo is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gram flour ladoo is something which I’ve loved my entire life.

Put them on a baking tray lined with baking parchment. To serve, press a few chopped pistachios into the top of each one. Besan Ka Laddoo is an all-time favorite and made on several special occasions and festivals. The trick to getting this sweet right is in browning the besan (gram flour) perfectly.

To get started with this recipe, we have to first prepare a few components. You can have gram flour ladoo using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gram flour ladoo:
  1. Take 1 cup ghee
  2. Take 2 cup gram flour / chickpea flour
  3. Prepare 1/2 cup cluster sugar
  4. Make ready 1/2 cup mix dry fruit chopped
  5. Prepare 1 tsp water

Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. These are mostly made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture.

Instructions to make Gram flour ladoo:
  1. In pan heat ghee add gram flour, now mix continuously, making sure the ghee is combined well - and stir continuously for atleast 20 to 25 minutes. - and spray water in mixture and cook 10 mins more - keep stirring till gram flour to change colour to golden brown.
  2. Take off the flame and transfer the paste to a plate And allow the besan paste to cool completely.
  3. After that add sugar and dry food. - mix well making sure everything is combined well.
  4. Take a tbsp of mixture and prepare ladoo and also garnish with pistachios. - serve ladoo or store in a airtight container

These are mostly made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. Besan Ladoo are creamy, golden-hued, melt-in-your-mouth dessert balls often made during festivals and special occasions. One of the easiest Diwali recipes, besan ladoo or laddu are made with besan/gram flour, ghee and sugar laced with aromatic cardamom, nutmeg and saffron. How To Make Gram Flour Ladoo #besankeladoo #sabihaskitchen #laddu Ingredients: Gram flour Butter/ Ghee Sugar Green Cardamom Cashew Almond Mi.

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