Falafel on Pitta
Falafel on Pitta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, falafel on pitta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Falafel on Pitta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Falafel on Pitta is something which I’ve loved my whole life. They’re fine and they look fantastic.

Check Out Great Products On eBay. Heat the oil in a large frying pan over a medium heat. Remove with a slotted spoon and drain on kitchen paper while you cook the rest. Meanwhile, warm the pitta breads in a toaster or under the grill and stir the lemon juice into the hummus to thin it slightly.

To begin with this recipe, we have to prepare a few components. You can have falafel on pitta using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Falafel on Pitta:
  1. Make ready 1/5 th of a cucumber
  2. Get 4 cherry tomatoes
  3. Make ready 1 wholemeal pitta
  4. Prepare 4 tsp hummus
  5. Make ready 2 falafel
  6. Prepare Handful salad leaves

Place the chick peas, red onion, garlic, parsley, ground cumin, ground coriander, flour and salt to taste in a food processor, and whizz the mixture until it is smooth. Shape the mixture into four patties with your hands. Pour the olive oil into a non-stick frying pan and place over a medium heat. Place two falafel balls in the middle.

Steps to make Falafel on Pitta:
  1. Chop the cucumber.
  2. Toast the pitta until warmed.
  3. Spread on the hummus.
  4. Break the falafel in half and add on top.
  5. Add the cucumber and tomatoes
  6. Add the salad leaves and serve. I prefer to cut it into 4 to make it easier to hold.

Pour the olive oil into a non-stick frying pan and place over a medium heat. Place two falafel balls in the middle. Flatten them with the back of a spoon or fork. As a kid I was always glued to my grandmothers side as she taught me how to make the perfect falafel, crispy on the outside, moist in the middle. While the falafel are cooking, heat the pitta bread in the oven.

So that is going to wrap this up for this special food falafel on pitta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!