Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun shrimp with corn flapjacks. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cajun Shrimp with Corn Flapjacks is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cajun Shrimp with Corn Flapjacks is something that I have loved my entire life.
Add in shrimp and cook until shrimp are done. Cook until bubbles appear on surface and bottoms are nicely browned. Flip and cook one more minute. Top the flapjacks with the shrimp and sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp with Corn Flapjacks:
- Make ready Flapjack batter
- Take 1 can creamed corn (15 oz)
- Take 4 tbsp melted butter
- Get 2 large eggs
- Make ready 1/4 cup granulated sugar
- Take 1 cup all-purpose flour
- Take 1/2 tsp salt
- Take 1/2 tsp baking soda
- Make ready Cajun Shrimp
- Get 1 lb large shrimp (in the shell)
- Get 2 1/2 cup water
- Take 1/4 tsp cayenne pepper
- Get 2 tsp Cajun seasoning
- Take 2 tbsp olive oil
- Take 2 garlic cloves, finely chopped
- Get 3 scallions, finely chopped
- Prepare 2 tbsp all-purpose flour
If you overcrowd the pan, you risk. Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Mix until the vegetables are coated evenly with the spice mix. Learn how to make Cajun Shrimp-and-Corn Bisque.
Instructions to make Cajun Shrimp with Corn Flapjacks:
- In a medium bowl combine the batter ingredients.
- Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
- Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
- Peel the shrimp, reserving the shells.
- In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
- Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
- In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
- Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
- Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
- When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.
Mix until the vegetables are coated evenly with the spice mix. Learn how to make Cajun Shrimp-and-Corn Bisque. Cajun Shrimp-and-Corn Bisque. this link is to an external site that may or may not meet accessibility guidelines. If you enjoy great Cajun food and you enjoy a creamy shrimp dish, this recipe for Shrimp & Corn Bisque is on the top of the list. Cajun Corn Shrimp Soup - a Cajun classic made with flavorful combination of tomatoes, shrimp and corn.
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