Sausage Chilli Beans with Smoked Ham
Sausage Chilli Beans with Smoked Ham

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage chilli beans with smoked ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Chilli Beans with Smoked Ham is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sausage Chilli Beans with Smoked Ham is something that I’ve loved my whole life.

If thicker consistency is desired, mash some of the beans with a fork on the side of the pot. For added fresh flavor top with chopped cilantro, shredded pepper jack. Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire. Skin ham hocks, and remove excess fat.

To begin with this particular recipe, we must first prepare a few components. You can have sausage chilli beans with smoked ham using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage Chilli Beans with Smoked Ham:
  1. Make ready 4 tbsp olive oil
  2. Make ready 1 white onion
  3. Make ready 3 cloves garlic
  4. Get 150 g smoked ham
  5. Get 150 g smoked sausage
  6. Make ready 1 tsp ground coriander
  7. Take 1 tsp dried oregano
  8. Get 2 tsp ground cumin
  9. Take 1 tsp chilli paprika cream
  10. Prepare 200 ml red wine
  11. Get 1 tin red beans
  12. Make ready 1 tin white beans
  13. Make ready 1 tin sweet corn
  14. Get Salt, Pepper
  15. Take Serving:
  16. Get Soured cream
  17. Make ready Garlic bread

I love the soft texture and beautiful color of the dish on the table. I never get tired of it! WHITE BEAN SAUSAGE CHILI — Pork sausage and white beans in a seasoned broth, finished off with both cream and sour cream for a delicious, hearty chili the whole family will love. All the colorful and warm flavors of fall in a deliciously rustic, homemade Harvest Stew.

Instructions to make Sausage Chilli Beans with Smoked Ham:
  1. Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes.
  2. Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion.
  3. Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream

WHITE BEAN SAUSAGE CHILI — Pork sausage and white beans in a seasoned broth, finished off with both cream and sour cream for a delicious, hearty chili the whole family will love. All the colorful and warm flavors of fall in a deliciously rustic, homemade Harvest Stew. These Texas butter beans are simmered with a meaty, smoky ham hock. Garlic, onion, and black pepper also flavor these tender. Slice smoked sausage and add to pot once the steak is browned.

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