Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tortilla with potatoes and green beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Tortilla with Potatoes and Green Beans is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tortilla with Potatoes and Green Beans is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tortilla with potatoes and green beans using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tortilla with Potatoes and Green Beans:
- Get 300 g potatoes
- Take 1 onion
- Prepare 150 g green beans
- Take 6 eggs
- Prepare grated cheese (optional)
- Get herbs: e.g. parsley, chives (optional)
A simple but delicious traditional dish from Spain. Swap potatoes for runner beans to make a fresh-tasting, healthy tortilla and serve with a tomato, red onion and basil salad to get three of your five-a-day. Put the lemon juice in a bowl and add the onion. Toss well, then add the tomatoes, basil and rocket (if using).
Steps to make Tortilla with Potatoes and Green Beans:
- Peel the potatoes and dice into small pieces. Chop the onion. Heat some olive oil in a big pan. Add the potatoes and onion, and cook for about 10 minutes, stirring regularly.
- In a small pot, bring water to a boil. Remove the stalks of the green beans and add to the boiling water. Cook for 5 minutes, then drain and cut in half (to make them shorter). Add to the pan with potatoes and cook together for another 5 minutes.
- Preheat the oven to 180C/355F. Beat the eggs, add a generous pinch of salt and mix. Set aside.
- Grease a baking dish with olive oil. Transfer the vegetables from the pan, then pour over the eggs. Sprinkle some grated cheese on top (optional).
- Bake for 15-20mins. Use a toothpick to check if the eggs are well baked. Before serving, sprinkle some fresh herbs on top (optional). Serve with salad. You can keep any leftovers in the fridge for up to a day (reheat in the oven for 5min in 180C/355F).
Put the lemon juice in a bowl and add the onion. Toss well, then add the tomatoes, basil and rocket (if using). Serve with wedges of tortilla, dusted. These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it's the perfect side to add to any meal.
So that’s going to wrap it up with this exceptional food tortilla with potatoes and green beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
